The Fidora family has been producing wine in the Veneto region since 1927.
In 1974, it started its pioneering organic wine production project and today, its 4th generation, proudly perpetuatesthis philosophy throughout its estates. The Pleistocene soil by the lagoon in Tenuta Civranetta (a 600 years old Benedictine estate in Venice mainland) gives its best expression in the production of white and sparkling wines. The reds are produced in Valpolicella where the family owns an estate in the Classica area, over the high hills of Fumane Valley, and 30 more hectares in the Eastern part of Valpolicella. All of our vineyards are on hillside.
The winery’s portfolio includes Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella, Prosecco, Moscato, Pinot Grigio and Chardonnay.