Blending of 12 harvests: 1943, 1947, 1959, 1988, 1995, 1996, 1997, 1998, 2000, 2001, 2002 and 2011, 15% of which are very old vintages. The robe is pale yellow, revealing silvery sheen. The nose is fresh and intense, with floral notes. The palate is lively and releases the characteristic freshness of this wine, giving way to candied lime aromas.
Jancis Robinson 17.5/20
To be enjoyed as an aperitif or with fine dishes: Scallop carpaccio with truffles, seafood and shellfish, small game recipes or a turbot Rossini style with its foie gras sauce and truffle veal juice.