A green-yellow gold colour, soft and sparkling. The aroma is the clear freshness of delicate vetiver, chlorophyll and citrus, particularly lemon peel. Below that, there are wheaty, bready notes. On the palate it is direct, pure, fresh, finely constructed with a light, airy touch. As it warms gently, the mature notes give something more robust and smooth. The finish is ever-so-slightly bitter, pleasantly so, the result of a balanced dosage that respects the wine’s natural balance.
White meats and dishes such as lemon chicken or turkey breast with bleu cheese sauce