Yellow golden colour with a soft jubilant glow. Fresh, lively citrus notes (orange and lemon zest) mingling with very ripe pear and peach notes develop into deeper smooth accents that reflect the wine’s robust structure and identity. An elegant and composed champagne.
Natural and flavourful dishes such as spiny-lobster tails, grilled John Dory or salt-crusted bas, or aperitif.
Jancis Robinson 17/20