On the nose, a coated, flattering bouquet of a complex palette of aromas of red fruits; airy, bright and vigorous in the mouth. Boasting great freshness, generous doses of strawberry and redcurrant dictate, punctuated by hints of fragrant ﬂowers, such as peonies. It maintains a beautiful balance with a persistent finish.
Champagne Rene Geoffroy
Bresse chicken with morel mushrooms, quail with grapes or a fricassee of forest mushrooms harmonise perfectly with this Champagne.