The “Rośe de saignée” is a rarity in champagne. As a preamble the ruby red hue of the Rośe de saignée is a pleasure for the eyes. The nose of the champagne is a spring bouquet: rose, wild strawberry, raspberry and later bblackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rośe champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne is best enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.
Champagne Rene Geoffroy