Deep red with purple hues. Lifted aromas of dark berries, cassis and plum, with a hint of red skin lollies and subtle toasty notes of cinnamon and nutmeg. Medium bodied, soft fleshy mouthfeel with well balanced acidity and fine, chalky tannins. Flavours of sweet juicy berry fruits carry through onto the palate with a persistent dark chocolate finish.
Denmark, Western Australia
Association of Australian Boutique Winemakers Awards 2015 – Trophy Red Wines Blends