Deep Crimson with a purple hue. Lifted aromas of complex dark berries with underlying savoury earthy notes. Fresh sweet berry fruits of blueberries and spice. The palate has a smooth silkiness to balance the fine chewy tannins of the Cabernet.
Denmark, Western Australia
Cantonese Roast Duck. The lifted textures and aromas of spice and toasted oak in the Cabernet pronounces and accentuates the earthy, savoury undertones of the moist, fleshy duck dish.
James Halliday 2014 Wine Companion 94 Pts