Blending several grape varieties through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with forest berries aroma; the dominant raspberry and strawberry notes are complemented with discrete sweet cherry hints. The taste is medium-bodied, fruity, with impressive freshness and balance.
Skopje, Republic of Macedonia
An aperitif, or with fresh fruit salads.